Chopping it up with George Rodrigues
Chef George Rodrigues has sliced and diced his way through the restaurant industry with a resume that includes being the chef de cuisine at...
Sheba brings taste of Ethiopia to Rockville
Upon entering Sheba Ethiopian Restaurant in Rockville, one is immediately whisked 7,000 miles away by the smell of spices to Ethiopia’s capital city of...
Takoma Park gets locally-sourced butcher shop
“Soko,” meaning market in Swahili, has brought locally sourced meats to Takoma Park.
In addition to having your traditional butcher shop offerings like chicken and...
Old Bay flavored vodka hits Maryland liquor stores shelves this March
Meet the newest way to enjoy every Marylander’s favorite seafood seasoning: Old Bay Vodka!
McCormick & Company, the makers of the spice blend, announced...
Silver Spring gets two-in-restaurant this spring
What’s better than one great food spot? Two!
That’s right, this new spot has two great brands in one. On one side you have Willie...
Apple Pie Bars with salted caramel recipe
Recipe from Robin Fraizer Anderson
Shortbread Crust
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 tsp salt
1 cup all-purpose flour
(spoon & leveled)
Apple...
Downtown Bethesda businesses host “Savor Bethesda” restaurant week
Ready to dine on a discount? Then get ready because “Savor Bethesda” Restaurant Week kicks off in Downtown Bethesda from Thursday, Feb. 17 –...
Chopping it up with Chef George Rodrigues
Brazilian chef George Rodrigues has sliced and diced his way through the restaurant industry with a resume that includes being the chef de cuisine...
A taste of Ireland in Wheaton
There’s no need to cross the Atlantic for an authentic Irish pub experience. The Limerick Pub in the heart of downtown Wheaton will satisfy...
Robin Frazier Anderson’s Famous Lemon Pound Cake recipe
Chef Robin Frazier Anderson of Gaithersburg's Love and Confections Bakery is known for her custom cakes, but the baker can also make a tasty...