Food + Drink

A taste of Ireland in Wheaton

There’s no need to cross the Atlantic for an authentic Irish pub experience. The Limerick Pub in the heart of downtown Wheaton will satisfy...

Robin Frazier Anderson’s Famous Lemon Pound Cake recipe

Chef Robin Frazier Anderson of Gaithersburg's Love and Confections Bakery is known for her custom cakes, but the baker can also make a tasty...

Landmade Beer comes to Poolesville

A family-run brewery will be opening in Poolesville early February. The new business occupies 33 acres of grounds that is houses a Brewery, Tasting...

D.C. No. 4 for bagel lovers, lawn care company says

  The D.C. region is known for many things: politics, seafood and history. But, did you know we also are a hotspot for bagels? At least...

Schmaltz Brothers runs out of gas

A Potomac-based kosher food truck became the latest eatery to close due to complications caused by the pandemic. Schmaltz Bros. announced via their Instagram...

El Mercat Bar de Tapas hosts community dinner for opening

D.C. Based Chef George Rodrigues is opening his first solo restaurant "El Mercat Bar de Tapas" in Rockville Town Center. The eatery will also...

Frank Pepe Pizzeria to open first MD location in Bethesda

Connecticut-based restaurant Frank Pepe Pizzeria Napoletana is bringing their widely popular New England pizzas to Bethesda’s Westfield Montgomery Mall early 2022.  This will be the...

Cakes to Satisfy a Sweet Tooth

By Ellen Braunstein The bride-to-be once said she would never go to a Taco Bell unless she was getting married there. So, the couple’s wedding...

Corned Beef King relocates

Corned Beef King, which boasts “the best Reuben on the planet,” has relocated in Rockville. More than just bricks and mortar royalty, the King...

Putting Heart in Hospitality

By Lindsay Vanasdalan You could say Chef Chris Fargiano has been acquainted with the restaurant industry for a long time — but not always as...