Silver Spring gets two-in-restaurant this spring
What’s better than one great food spot? Two!
That’s right, this new spot has two great brands in one. On one side you have Willie...
Apple Pie Bars with salted caramel recipe
Recipe from Robin Fraizer Anderson
Shortbread Crust
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp pure vanilla extract
1/4 tsp salt
1 cup all-purpose flour
(spoon & leveled)
Apple...
Downtown Bethesda businesses host “Savor Bethesda” restaurant week
Ready to dine on a discount? Then get ready because “Savor Bethesda” Restaurant Week kicks off in Downtown Bethesda from Thursday, Feb. 17 –...
Chopping it up with Chef George Rodrigues
Brazilian chef George Rodrigues has sliced and diced his way through the restaurant industry with a resume that includes being the chef de cuisine...
A taste of Ireland in Wheaton
There’s no need to cross the Atlantic for an authentic Irish pub experience. The Limerick Pub in the heart of downtown Wheaton will satisfy...
Robin Frazier Anderson’s Famous Lemon Pound Cake recipe
Chef Robin Frazier Anderson of Gaithersburg's Love and Confections Bakery is known for her custom cakes, but the baker can also make a tasty...
Landmade Beer comes to Poolesville
A family-run brewery will be opening in Poolesville early February. The new business occupies 33 acres of grounds that is houses a Brewery, Tasting...
D.C. No. 4 for bagel lovers, lawn care company says
The D.C. region is known for many things: politics, seafood and history. But, did you know we also are a hotspot for bagels?
At least...
Schmaltz Brothers runs out of gas
A Potomac-based kosher food truck became the latest eatery to close due to complications caused by the pandemic. Schmaltz Bros. announced via their Instagram...
El Mercat Bar de Tapas hosts community dinner for opening
D.C. Based Chef George Rodrigues is opening his first solo restaurant "El Mercat Bar de Tapas" in Rockville Town Center. The eatery will also...
